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|Author||: Allison Kave,Keavy Landreth|
The team behind Brooklyn’s popular dessert and cocktail bar brings you Butter & Scotch—a “Dominique Ansel meets Broad City” boozy look at dessert. At Brooklyn’s Butter & Scotch, everything is made by hand, and seasonal, inventive flavors are created to satisfy any sweet tooth—especially those with a penchant for spirits. In their namesake cookbook, Allison Kave and Keavy Landreth dish up more than 75 recipes for incredible desserts, cocktails, and creations that shake up the traditional approach to booze and sweets. From buttery, cinnamon-y Magic Buns for breakfast to gourmet Hot Toddies at evening’s end, Butter & Scotch provides recipes for any time of day. The book is packed with popular recipes: world-renowned S’mores Bars, Dark & Stormy Cocktail Caramel Corn, Pie Milkshakes, Maple Bacon Cupcakes, and yes, even Jell-O shots. In addition to recipes, Kave and Landreth share the basics behind their recipes—the techniques, ingredients, and essential equipment needed to make the desserts and cocktails. They also suggest pairings, offer base recipes for creative experimentation, and tell you exactly how to cook with alcohol. This cookbook combines two things people love to indulge in—confections and cocktails. Butter & Scotch is a grown-up’s dream come true. Also available from Allison Kave: First Prize Pies.
|Author||: Amanda Flower|
|Editor||: Kensington Books|
A slice of intrigue. . . Mother’s Day is a sweet and busy time at the candy shop Bailey King runs with her Amish grandmother. This year is extra special, because Bailey’s parents are visiting Harvest, Ohio. Bailey’s father has rarely returned since leaving the Amish faith over thirty years ago, but Bailey is confident that the right treats can help sugarcoat any awkwardness. For Mother’s Day Tea at the local church, she’s whipping up her mom’s favorite: butterscotch fudge. All’s going well, until a sticky-fingered thief makes off with the money raised for a local women’s support group. While Bailey tries to discover who stuck their fingers in the cookie jar, she encounters an assortment of suspects. It doesn’t help that Juliet, mother of Deputy Aiden Brody, is conspiring with Bailey’s mom to plan Aiden and Bailey’s wedding…though they’re not even engaged! Can Bailey find the culprit before events—both criminal and personal—boil over into disaster? Recipe Included! Praise for Amanda Flower and her Amish cozies “As it turns out, Amanda Flower may have just written the first Amish rom com.” —USA Today “Flower has hit it out of the ballpark . . . and continues to amaze with her knowledge of the Amish way of life.” —RT Book Reviews “At turns playful and engaging . . . a satisfyingly complex cozy.” —Library Journal
|Author||: Milo Manara|
|Editor||: Nbm Publishing Company|
How would you like to become invisible so you can do with women whatever you like? Especially in public! Imagine a gorgeous Manara girl writhing in ecstasy because of the dirty tricks you're performing on her... in a high class restaurant! And that's only the beginning.
|Author||: Kelly Senyei|
|Editor||: Houghton Mifflin Harcourt|
125 family-friendly recipes based on the author's popular Just a Taste food site, with each recipe featuring a totally unexpected ingredient Kelly Senyei, founder of the food site Just a Taste, has garnered millions of fans with a delicious hook--every one of her recipes has a secret ingredient, something totally unexpected that takes a dish from common to extraordinary. Some of the 125 tried-and-tested recipes are surprisingly simple, like her Vanilla Bean Drop Doughnuts made with Greek yogurt, or the Sweet and Tangy Baked Chicken Wings made with blackberry jam. Other recipes are nothing short of genius, such as the Kale Panzanella made with croissants, the Healthy White Chicken Chili made with hummus, or the Crispy Slow Cooker Carnitas made with cocoa powder. And just because the secret ingredients are surprising doesn't mean they're expensive or hard to find, either. Kelly is a busy mother of two, and she made sure every ingredient can be found in any supermarket. Her family-friendly recipes cover every occasion, from crowd-pleasing snacks and 30-minute entrées to make-ahead sides and holiday-worthy desserts.
Master Recipe Index for all recipes published in Southern Living Annual Recipes since 1979.
|Author||: Lyn Loates|
|Editor||: David Ling Publishing|
Helen Mainyard was eight years old when her father suddenly uprooted the family from their home in Christchurch and settled them in Melbourne. Helen had always believed the move was her father's response to a vicious murder that happened in the city. But when she is twenty-one the real reason for the family's departure declares itself and causes Helen to re-visit scenes from her childhood, in particular a dark, remembered homestead called Amberley which, together with its climbing tree, had once held the inquisitive girl in its thrall. The remembered murder and the remembered house together lead Helen to unearth a trail of human transgressions.
|Author||: Susan Buffum|
|Editor||: Createspace Independent Publishing Platform|
A collection of 10 stories in which the main character or characters face challenges and then struggle to overcome them. A new author deals with having to leave her husband and children behind as she embarks on her first publicity tour. The wife of a police officers worries about her husband on the day of his best friend's funeral. A truck driver finds a child on the side of the road one night and makes a decision that will change both of their lives. The lives of two young people fleeing abusive homes intersect one night. A young man with issues of his own takes in a girl whose life is on the brink of crashing into oblivion. This collection includes a bonus children's story from The First Publicity Tour in which a little prince overcomes his cowardice as a result of a wizard's wily ruse.
|Author||: Cathy Hapka,Sue DiCicco|
|Editor||: Golden Books|
When the fresh-baked butterscotch brownies Minnie Mouse made for Daisy Duck's party disappear, Minnie and her friends search for the thief