Brewing Classic Styles by Jamil Zainasheff


Genre : Cooking
Editor : Brewers Publications
Release : 2007-10-08
ISBN-13 : 9780984075645
Hardcover : 318 Pages


Available: macOS, Windows, Android, Tablet

Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Brewing Classic Styles by Jamil Zainasheff


Genre : Cooking
Editor : Tradeselect
Release : 2007
ISBN-13 : CORNELL:31924108131164
Hardcover : 317 Pages


Available: macOS, Windows, Android, Tablet

Two experienced brewers share award-winning recipes for each of the eighty-plus competition styles, and give guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Designing Great Beers by Ray Daniels


Genre : Technology & Engineering
Editor : Brewers Publications
Release : 1998-01-26
ISBN-13 : 9780984075614
Hardcover : 404 Pages


Available: macOS, Windows, Android, Tablet

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Yeast by Chris White


Genre : Cooking
Editor : Brewers Publications
Release : 2010-02-01
ISBN-13 : 9781938469060
Hardcover : 304 Pages


Available: macOS, Windows, Android, Tablet

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Radical Brewing by Randy Mosher


Genre : Cooking
Editor : Brewers Publications
Release : 2004-05-06
ISBN-13 : 9780984075621
Hardcover : 350 Pages


Available: macOS, Windows, Android, Tablet

Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

How To Brew by John J. Palmer


Genre : Cooking
Editor : Brewers Publications
Release : 2017-05-23
ISBN-13 : 9781938469404
Hardcover : 582 Pages


Available: macOS, Windows, Android, Tablet

Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

Water by John Palmer


Genre : Cooking
Editor : Brewers Publications
Release : 2013-09-16
ISBN-13 : 9781938469107
Hardcover : 300 Pages


Available: macOS, Windows, Android, Tablet

Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.

Altbier by Horst D. Dornbusch


Genre : Cooking
Editor : Brewers Publications
Release : 2017-06-12
ISBN-13 : 9781938469428
Hardcover : 144 Pages


Available: macOS, Windows, Android, Tablet

Altbier is considered Germany’s oldest and most famous beer style. This book explains how monks and nuns brewed it in Düsseldorf centuries ago, and how to brew one today. Altbier covers brewing processes, flavor profile, recipes and much more. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.


Genre : Cooking
Editor : Storey Publishing
Release : 2017-03-21
ISBN-13 : 9781612126555
Hardcover : 304 Pages


Available: macOS, Windows, Android, Tablet

Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world’s most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary brewers carrying on their traditions share insider knowledge and 26 original recipes to guide experienced homebrewers in developing your own special versions of each style.

Brewing With Wheat by Stan Hieronymus


Genre : Cooking
Editor : Brewers Publications
Release : 2010-03-10
ISBN-13 : 9781938469084
Hardcover : 295 Pages


Available: macOS, Windows, Android, Tablet

The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?