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Barefoot In Paris by Ina Garten
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris. Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet. From the Hardcover edition.
Barefoot In Paris by Ina Garten
The author of The Barefoot Contessa Cookbook applies her talent for creating simple but sophisticated dishes to the culinary delights of France, using fresh, quality ingredients to concoct delicious new twists on traditional French favorites, including Steak au Poivre, Creme Brule, and other tasty dishes. 250,0000 first printing.
Barefoot In Paris Travel Journal by Ina Garten
Bon appétit! Ina Garten takes you to the City of Light with this handsome journal–the perfect companion to chronicle that memorable meal, cheese shop, bottle of wine, or epicurean journey. 160 pages (partially guided, lined), 5 x 7 inches, perfect bound with an elastic band closure and removable belly band
Barefoot Contessa In Paris by Ina Garten
Whether shared in a cosy French bistro or in the comfort of your own home, the romance and enduring appeal of French country cooking is irrefutable. In Barefoot in Paris Ina Garten helps you bring that spirit, and those evocative dishes, into your own kitchen. Packed full of easy to follow recipes and ideas for adding a special twist to classic dishes, this is the perfect fare for family and friends. ·Hearty boeuf Bourguignon is served in deep bowls over a garlic-rubbed slice of baguette toast ·Croque monsieur is decadently rich, eggy and oozing with cheese ·Ina's kir royale includes the addition of raspberry liquor, a refreshing alternative to the traditional recipe ·Creamy vichyssoise is given a fresh tasting lift with the addition of courgettes Barefoot in Paris is suffused with Ina's love of the city, of the bustling outdoor markets, bakeries, fromageries and charcuteries. It's the perfect guide to Paris and its wonderful celebration of food.
Barefoot Contessa At Home by Ina Garten
#1 NEW YORK TIMES BESTSELLER Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, it’s friends and family–gathered around the dinner table or cooking with her in the kitchen–that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they’re easy, they work, and they’re universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina’s homey dinners–from her own version of loin of pork stuffed with sautéed fennel to the exotic flavors of Eli’s Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing. Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she’s designing a kitchen to menu-planning basics and how to make a dinner party fun (here’s a hint: it doesn’ t involve making complicated food!). Along with beautiful photographs of Ina’s dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home. From the Hardcover edition.
Barefoot In Paris Tri Fold Recipe Note Cards by Ina Garten
Ina Garten, the Barefoot Contessa, takes you to the City of Light with sumptuous recipe note cards inspired by her cookbook Barefoot in Paris. Add some joie de vivre to your correspondence with these tri-folded note cards, each featuring a recipe for a French-inspired classic dish and accompanied by beautiful and inviting photographs. 12 vertical tri-fold note cards, 3 each of 4 recipes, with 13 envelopes, 4 13/16 x 5 11/16 inches, in a vertical hinged box
Make It Ahead by Ina Garten
The Emmy Award-winning celebrity chef shares favorite make-ahead recipes and meal-planning tips for a variety of occasions, suggesting preparation options for low-stress dishes that improve if prepared in advance. By the #1 best-selling author of Barefoot Contessa Foolproof. 1.5 million first printing.
Barefoot Contessa How Easy Is That by Ina Garten
The popular celebrity chef and best-selling author of Barefoot Contessa Back to Basics presents a collection of recipes that focuses on quick and simple preparation, from Smoked Salmon Deviled Eggs to Red Velvet Cupcakes. 1 million first printing.
Running Barefoot In Paris by Brandyn Barbara Artis
What would you do in a foreign country for the first time in your life without knowing anyone? Mrs. Dillon Devon Jones greets Paris and moves around like an exploratory jazz solo. While a beloved husbands music provides a wistful soundtrack in memory le monsieur materializes during a simple act of kindness, consequentially all is exposed. Two love stories, one in the past, the other the present, collide. Constraints of language, matters of the heart blaze, smolder and disintegrate in the luminous intensity of the City of light this summer of 1996. Expressly for women and those who love them.
Barefoot Contessa Back To Basics by Ina Garten
#1 NEW YORK TIMES BESTSELLER Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten’ s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style. Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes—crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns—demonstrate Ina’s talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress. For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, Barefoot Contessa Back to Basics is an essential addition to the cherished library of Barefoot Contessa cookbooks.