The popular celebrity chef and best-selling author of Barefoot Contessa Back to Basics presents a collection of recipes that focuses on quick and simple preparation, from Smoked Salmon Deviled Eggs to Red Velvet Cupcakes. 1 million first printing.
|Author by||: Ina Garten|
|Editor||: Clarkson Potter Publishers|
|Hardcover||: 256 Pages|
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