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Author: Michael Tonsmeire
Genre: Cooking
Publisher: Brewers Publications
ISBN: 9781938469138
Book Pages: 398
Format: PDF, ePub & Mobi

One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.


Author: Michael Tonsmeire
Genre: Cooking
Publisher:
ISBN: 1938469119
Book Pages: 400
Format: PDF, ePub & Mobi

"American Sour Beers details American innovations and adaptations of traditional sour beer brewing techniques, exploring many processes and ingredients. Advice and practical applications for brewers of all levels are provided"--


Author: Jeff Sparrow
Genre: Cooking
Publisher: Brewers Publications
ISBN: 9780984075683
Book Pages: 315
Format: PDF, ePub & Mobi

Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.


Author: Fal Allen
Genre: Cooking
Publisher: Brewers Publications
ISBN: 9781938469503
Book Pages: 221
Format: PDF, ePub & Mobi

Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today. Follow the development of this lightly sour wheat beer as it grew, then bordered on extinction, before surging into popularity due to the enthusiasm and experimentation of American craft brewers. Gose explores the history of this lightly sour wheat beer style, its traditional ingredients and special brewing techniques. Discover brewing methods from the Middle Ages and learn how to translate them to modern day beer. Learn about salinity, spices, and lactic acid as you experiment with Gose recipes from some of the best-known craft brewers of our time. This refreshing journey captures the innovation and experimentation that is occurring within the style and help you brew your own Gose-style beers.


Author: Phil Markowski
Genre: Cooking
Publisher: Brewers Publications
ISBN: 9780984075676
Book Pages: 256
Format: PDF, ePub & Mobi

Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible—and enjoyable—reproductions of these old world classics.


Author: Darryl Richman
Genre: Cooking
Publisher: Brewers Publications
ISBN: 9781938469565
Book Pages: 174
Format: PDF, ePub & Mobi

A comprehensive look at this once-forgotten beer style, Bock covers the history, style profiles, procedures and recipes of this unique family of beers. You'll find everything you need to understand, appreciate and brew the bock beer style in this book. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.


Author: Gregory J. Noonan
Genre: Cooking
Publisher: Brewers Publications
ISBN: 9781938469237
Book Pages: 363
Format: PDF, ePub & Mobi

Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers hould be part of every serious brewer’s library.


Author: John Palmer
Genre: Cooking
Publisher: Brewers Publications
ISBN: 9781938469107
Book Pages: 300
Format: PDF, ePub & Mobi

Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.


Author: Stan Hieronymus
Genre: Cooking
Publisher: Brewers Publications
ISBN: 9781938469084
Book Pages: 295
Format: PDF, ePub & Mobi

The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?


Author: Stan Hieronymus
Genre: Cooking
Publisher: Brewers Publications
ISBN: 9781938469374
Book Pages: 350
Format: PDF, ePub & Mobi

Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. Brewers use locally-grown, traditional ingredients as well as cultivated and foraged flora to produce beers that capture the essence of the place they were made. In Brewing Local, Stan Hieronymus examines the history of how distinctly American beers came about, visits farm breweries, and goes foraging for both plants and yeast to discover how brewers are using novel ingredients to create unique beers. The book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, and shrubs flavor distinctive beers. A catalog of over 170 different ingredients describes the aroma and flavor influence they have on beer. Brewing Local includes 22 recipes from nationally recognized craft brewers and homebrewers.