Advanced Bread And Pastry by Michel Suas

Genre : Business & Economics
Editor : Cengage Learning
Release : 2012-07-24
ISBN-13 : 9781418011697
Hardcover : 1056 Pages


Available: macOS, Windows, Android, Tablet

Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Advanced Bread And Pastry by Michel Suas

Genre : Business & Economics
Editor : Nelson Education
Release : 2008-04-04
ISBN-13 : 9781133714903
Hardcover : 1056 Pages


Available: macOS, Windows, Android, Tablet

Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Advanced Bread And Pastry by Michel Suas

Genre : Business & Economics
Editor : Nelson Education
Release : 2008-04-04
ISBN-13 : 9781133714903
Hardcover : 1056 Pages


Available: macOS, Windows, Android, Tablet

Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Advanced Bread And Pastry by Michel Suas

Genre : Business & Economics
Editor : Cengage Learning
Release : 2012-07-24
ISBN-13 : 9781133714903
Hardcover : 1056 Pages


Available: macOS, Windows, Android, Tablet

Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Advanced Bread And Pastry by Michel Suas

Genre : Business & Economics
Editor : Cengage Learning
Release : 2012-07-24
ISBN-13 : 141801169X
Hardcover : 1056 Pages


Available: macOS, Windows, Android, Tablet

Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Genre : Cooking
Editor : John Wiley & Sons
Release : 2017-10-16
ISBN-13 : 9781118485750
Hardcover : 496 Pages


Available: macOS, Windows, Android, Tablet

The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry student and professional. This is accomplished by providing theoretical information along with tested recipes and detailed step-by-step procedures. This approach to learning builds the student’s confidence and skills, as well as an increased understanding of the material. In addition, a supplemental recipe database will provide students with a foundation of recipes and techniques that they can then apply throughout their career. Professionals will also benefit from the wide variety of recipes and the techniques presented.

Bread by Jeffrey Hamelman

Genre : Cooking
Editor : John Wiley & Sons
Release : 2012-12-27
ISBN-13 : 9781118132715
Hardcover : 496 Pages


Available: macOS, Windows, Android, Tablet

An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French breads, and much more. Features nearly 150 detailed, step-by-step recipes, along with vivid drawings and photographs showing techniques and finished products Written by Jeffrey Hamelman, one of fewer than 200 Certified Master Bakers in the United States and a recipient of the Golden Baguette Award (2005), the highest honor bestowed by the Bread Baker's Guild of America Fully updated to include the latest techniques, methods, trends, and bread varieties Whether you're an aspiring or practicing professional baker or a dedicated home hobbyist, Bread is the ultimate resource for almost any variety of bread you can imagine.

Tartine by Elisabeth Prueitt

Genre : Cooking
Editor : Chronicle Books
Release : 2013-10-29
ISBN-13 : 9781452136103
Hardcover : 224 Pages


Available: macOS, Windows, Android, Tablet

Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres—and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook.

Baking By Hand by Andy King

Genre : Cooking
Editor : Macmillan
Release : 2013-08-27
ISBN-13 : 9781624140006
Hardcover : 240 Pages


Available: macOS, Windows, Android, Tablet

Two professionally-trained bakers and the owners of an artisanal bakery in Massachusetts offer 100 recipes for making breads and pastries including olive ciabatta, multigrain, sourdough, sticky buns, pies and tarts using innovative and creative methods by hand. Original. 30,000 first printing

The Tivoli Road Baker by Michael James

Genre :
Editor :
Release : 2019-12
ISBN-13 : 1743795904
Hardcover : 288 Pages


Available: macOS, Windows, Android, Tablet

In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skilled cooks and bakers. Chapters cover basic to advanced bread making techniques, sweet pastries, savoury favorites as well as a handful of British recipes close to Michael's heart, including Cornish pasties. The reader will also learn about the importance of starting with quality produce, offering a small window on the valuable (but mostly unsung role) played by farmers in the growing global appetite for real bread. A beautiful book that shares some of the X-factor that makes its namesake so successful. Chapters are divided into Bread, Viennoiserie, Savoury, Pastry, Seasonal, British Bakery, Basics and Larder.