A Taste of Cowboy

A Taste of Cowboy
Available:
Author: Kent Rollins,Shannon Rollins
Pages: 256
ISBN: 9780544275003
Release: 2015-04-07
Editor: Houghton Mifflin Harcourt

DESCRIPTION OF THE BOOK:

Accompanied by entertaining stories and poetry, an authentic cowboy and TV veteran presents a guide to comfort food that gets creative with pantry ingredients to create such dishes as Sweet Heat Chopped Barbecue Sandwiches and Bread Pudding With Whisky Cream Sauce. 35,000 first printing.

A Taste of Cowboy

A Taste of Cowboy
Available:
Author: Kent Rollins,Shannon Rollins
Pages: 256
ISBN: 9780544273184
Release: 2015-04-07
Editor: Houghton Mifflin Harcourt

DESCRIPTION OF THE BOOK:

Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy’s day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there’s 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone’s shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie. With stunning photos of the American West and Kent’s lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.

Faith Family the Feast

Faith  Family   the Feast
Available:
Author: Kent Rollins,Shannon Rollins
Pages: 272
ISBN: 9780358124498
Release: 2020
Editor: Rux Martin/Houghton Mifflin Harcourt

DESCRIPTION OF THE BOOK:

The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There's Cracklin' Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it's time for grace. Out here, there's no Wi-Fi--just family and friends. The food is lively, but the recipes are relaxed. Kent's inspirational sayings, tales of the range, and cowboy poetry combined with Shannon's stunning photos and quotes from scripture capture faith, hope, and appreciation of life's blessings. So praise the Lord and pass the Cheddar-Jalapeño Biscuits!

A Taste of Wyoming

A Taste of Wyoming
Available:
Author: Pamela Sinclair
Pages: 144
ISBN: 9781560374589
Release: 2008-03-19
Editor: Farcountry Press

DESCRIPTION OF THE BOOK:

A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts, as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut-Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze, Pan-Fried Rocky Mountain Trout with Hazelnut Butter, Sour Cream Cherry Pie, and Wild Huckleberry Muffins with Orange Glaze. Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images. Author Pamela Sinclair has struck a culinary chord with Wyomingites, according to Wyoming author Alyson Hagy, who writes in the foreword, "Sinclair has discovered a knotty little Western secret. She has toured our kitchens and our stubborn gardens and our memories. She has listened to the way our stomachs growl before we head off on a brisk hike or after we've spent a twilight hour shoveling snow. She knows our hearts are half-hitched to our dinner plates."

The Cowboy s Cookbook

The Cowboy s Cookbook
Available:
Author: Sherry Monahan
Pages: 128
ISBN: 9781493016105
Release: 2015-08-03
Editor: Rowman & Littlefield

DESCRIPTION OF THE BOOK:

From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy’s role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.

The All American Cowboy Cookbook

The All American Cowboy Cookbook
Available:
Author: Ken Beck,Jim Clark
Pages: 256
ISBN: 9781418574734
Release: 2009-06-30
Editor: Thomas Nelson

DESCRIPTION OF THE BOOK:

Real cowboys can ride, shoot, rope . . . and cook! Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars?from the Silver Screen and television to rodeo heroes and cooks on real working ranches, as well as recipes from some of the best cowboy balladeers ever to lasso a microphone. Inside you will find a variety of cowboy fare?from John Wayne's favorite grits recipe to James Arness's Gunsmokin' Chili and Clint Eastwood's Spaghetti Western. Here too are chicken and dumplings from Roy Rogers, chilies rellenos from James Garner, and cherished family recipes from Annie Oakley star Gail Davis. There's much more including a breakfast delight from Gregory Peck, Walter Brennan's clam showder, and Gene Autry's delicious peanut butter pie. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. And your taste buds will giddyup for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"

Chuck Wagon Cookin

Chuck Wagon Cookin
Available:
Author: Stella Hughes
Pages: 170
ISBN: 0816504326
Release: 1974
Editor: University of Arizona Press

DESCRIPTION OF THE BOOK:

Chili, stew, biscuits—it's all here in over a hundred old-time recipes, home remedies too! More than a cookbook, it's a treasure trove of ranch lore. "This is a splendid collection of cowcamp cook tales and 112 authentic old-time dutch oven recipes." —Books of the Southwest "It is a delightful combination of yarns, history, nostalgia, and solid information—all ingeniously brewed up and spiced by a lady who knows what she is about." —Journal of Arizona History "We haven't had a book that was so much fun to read in a long time." —Journal of the West "If you want a good change in your eating, this is the book for you." —True West

National Cowboy Hall of Fame Chuck Wagon Cookbook

National Cowboy Hall of Fame Chuck Wagon Cookbook
Available:
Author: B. Byron Price
Pages: 301
ISBN: PSU:000067599042
Release: 1995
Editor: Hearst Communications

DESCRIPTION OF THE BOOK:

A gathering of genuine chuck wagon cooks at Oklahoma's National Cowboy Hall of Fame offers a bonanza of stories, folklore, letters, historic photographs, and recipes for hearty fare like sourdough bread, meatloaf, chili, stew, and good, strong joe. 30,000 first printing.

A Taste of History Cookbook

A Taste of History Cookbook
Available:
Author: Walter Staib
Pages: 304
ISBN: 9781538746677
Release: 2019-05-07
Editor: Grand Central Publishing

DESCRIPTION OF THE BOOK:

The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.

A Taste for Brown Bodies

A Taste for Brown Bodies
Available:
Author: Hiram Pérez
Pages: 192
ISBN: 9781479889198
Release: 2015-10-30
Editor: NYU Press

DESCRIPTION OF THE BOOK:

Winner, LGBT Studies Lammy Award presented by Lambda Literary Neither queer theory nor queer activism has fully reckoned with the role of race in the emergence of the modern gay subject. In A Taste for Brown Bodies, Hiram Pérez traces the development of gay modernity and its continued romanticization of the brown body. Focusing in particular on three figures with elusive queer histories—the sailor, the soldier, and the cowboy— Pérez unpacks how each has been memorialized and desired for their heroic masculinity while at the same time functioning as agents for the expansion of the US borders and neocolonial zones of influence. Describing an enduring homonationalism dating to the “birth” of the homosexual in the late 19th century, Pérez considers not only how US imperialist expansion was realized, but also how it was visualized for and through gay men. By means of an analysis of literature, film, and photographs from the 19th to the 21st centuries—including Herman Melville’s Billy Budd, Anne Proulx’s “Brokeback Mountain,” and photos of abuse at the Abu Ghraib prison—Pérez proposes that modern gay male identity, often traced to late Victorian constructions of “invert” and “homosexual,” occupies not the periphery of the nation but rather a cosmopolitan position, instrumental to projects of war, colonialism, and neoliberalism. A Taste for Brown Bodies argues that practices and subjectivities that we understand historically as forms of homosexuality have been regulated and normalized as an extension of the US nation-state, laying bare the tacit, if complex, participation of gay modernity within US imperialism.

The Last Real Cowboy

The Last Real Cowboy
Available:
Author: Caitlin Crews
Pages: 320
ISBN: 9781250295286
Release: 2020-01-28
Editor: St. Martin's Paperbacks

DESCRIPTION OF THE BOOK:

USA Today bestselling author Caitlin Crews returns to the Cold River Ranch series with The Last Real Cowboy! In Cold River, sometimes forbidden love is the sweetest of them all... Perennial good girl Amanda Kittredge knows that her longtime crush on Brady Everett was never really supposed to go anywhere. But when Brady comes home during Amanda’s first attempt at independence, well, who better to teach her about rebellion than her older brother’s bad-boy best friend? Brady’s plans did not include being forced to work the family homestead for a year—and yet, here he is. And, to make matters worse, his best friend’s innocent little sister is making a menace of herself in the most grown-up, tempting ways. When Amanda begs Brady to teach her about men, he knows he should refuse. But could Brady’s greatest temptation be his salvation? “Loaded with charming characters [and] wit....will win the heart of any romance fan.”—Publishers Weekly (starred review) on A True Cowboy Christmas

Cowboy Up

Cowboy Up
Available:
Author: Harper Sloan
Pages: 384
ISBN: 9781501155284
Release: 2017-12-19
Editor: Simon and Schuster

DESCRIPTION OF THE BOOK:

New York Times and USA TODAY bestselling author Harper Sloan returns with a passionate and breathless romance about the sparks that ignite when a cautious cowboy and a once-scorned woman open up to each other in the third installment of the Coming Home series. As the eldest Davis, Clayton has always tried to lead by example. He takes his job as head of the family businesses seriously, making sure the farm and auto shop are running smoothly—along with keeping an eye on his brother and sister. For him, there's a time and place to let go of the control he holds with an iron grip. And with the way he grew up, coupled with disastrous end to his last relationship, he's just fine with his quiet, solitary life. Most of the time. What he hadn't counted on was cute, quirky, shy bookstore owner, Caroline Michaels. She's the proverbial woman next door—well, the next town over, that is. Caroline hasn't lived an easy life, but after escaping an abusive ex, she's finally living it for herself. The last thing she ever expected was a one-night stand with Clay Davis, a night she can't stop thinking about. So when she falls on hard times and Clay comes out of nowhere to her rescue, she realizes just how impossible it'll be to stay away from him. Now all she has to do is convince him to live a little... Will Clay be able to give up the reins and finally settle down? And, more importantly, will Caroline muster enough courage to lasso him up?

The Canadian Cowboy Cookbook

The Canadian Cowboy Cookbook
Available:
Author: Jean Paré,Duane Radford,Gregory Lepine
Pages: 160
ISBN: 1772070092
Release: 2015-06
Editor: Unknown

DESCRIPTION OF THE BOOK:

The Food Lab Better Home Cooking Through Science

The Food Lab  Better Home Cooking Through Science
Available:
Author: J. Kenji López-Alt
Pages: 960
ISBN: 9780393249866
Release: 2015-09-21
Editor: W. W. Norton & Company

DESCRIPTION OF THE BOOK:

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

A Taste of Texas Ranching

A Taste of Texas Ranching
Available:
Author: Thomas A. Bryant,Joel H. Bernstein
Pages: 240
ISBN: IND:30000047863562
Release: 1995
Editor: Unknown

DESCRIPTION OF THE BOOK:

Welcome to the world of Texas ranching, where “come ’n’ get it” is the national anthem, the kitchen is the most important room in the house, meals become staff meetings, and the cook is a treasured member of the outfit. After all, hungry cowboys need hearty, hot meals that'll stretch the buttons on their Levi’s to keep them going. A Taste of Texas Ranching takes readers to more than thirty ranches in the Lone Star State and introduces them to the cook at each one. Not only do these talented souls share their best recipes (including buttermilk pie and West Texas chili), they offer colorful viewpoints of life on the range and spin a yarn or two. A cookbook, history book, geography book, story book, and a book about western America, A Taste of Texas Ranching serves up a slice of life along with a piece of the pie.

Looking for a Cowboy

Looking for a Cowboy
Available:
Author: Donna Grant
Pages: 320
ISBN: 9781250250070
Release: 2020-10-27
Editor: St. Martin's Paperbacks

DESCRIPTION OF THE BOOK:

A cowboy finds love in the most unlikely place in New York Times bestseller Donna Grant's newest Heart of Texas novel, Looking for a Cowboy. A beautiful stranger has come to Clearview, asking questions that are nobody’s business. Cooper Owens also wasn’t born yesterday. He knows that this out-of-towner is hiding a dark secret of her own. Much as he knows he should head in the other direction, he can’t make himself turn away. . . P.I. Marlee Frampton always wanted to lead a nice quiet life, working as a cop in her local police department. But that dream came to an end when her sister was murdered—and her baby kidnapped. Now Marlee’s come to Texas to investigate the Harpers, who may be linked to shady adoption agencies. Cooper can’t believe that his friends could be involved in anything so sinister...and soon he makes it his mission to help Marlee discover the truth—and keep her safe in his arms. “Filled with passion, suspense, and strong characters.”—Rendezvous with Romance on My Favorite Cowboy (5 stars)

Stone Cold Cowboy

Stone Cold Cowboy
Available:
Author: Jennifer Ryan
Pages: 384
ISBN: 9780062435309
Release: 2016-02-23
Editor: HarperCollins

DESCRIPTION OF THE BOOK:

With their hearts' desires on the line, nothing can stop the Montana Men Sadie Higgins has a bad habit of bailing her brother out of trouble. But when he rustles a herd of cattle from the tough, honorable Kendrick brothers, it's Sadie who's in for it. Because the cowboy tracking them down is big, silent, and forbidding as hell. Rory Kendrick is on the hunt to find out who's been stealing from him. When he stumbles upon Sadie in the woods, he barely recognizes the quiet, vulnerable beauty who has always taken his breath away. His mission shifts in an instant: He will do anything it takes to keep her safe . . . and make her his. Sadie has always protected her family—no matter the price. But when Rory ropes her heart, she's forced to take a look at her life and make a dangerous choice—one that could cost, or gain, her everything.

The Cowboy Chuck Wagon Cookbook

The Cowboy Chuck Wagon Cookbook
Available:
Author: Kelsey Dollar
Pages: 101
ISBN: 1885027184
Release: 2003-01-01
Editor: Unknown

DESCRIPTION OF THE BOOK:

Tapas

Tapas
Available:
Author: José Andrés,Richard Wolffe
Pages: 256
ISBN: 9780770434236
Release: 2012-07-24
Editor: Clarkson Potter

DESCRIPTION OF THE BOOK:

A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People. Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by José Andrés is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Named Bon Appétit's Chef of the Year, José is a star in American cooking, as well as the nation's leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he's also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country's kitchens. His simple and delicious recipes include: • Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs • Chicken including Catalan-Style Chicken Stew; Chicken Sautéed with Garlic; and Chicken with Lobster • Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples • Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with Clams All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip cafés, and sun-drenched coasts of Spain—and back again to dinner at home.

A True Cowboy Christmas

A True Cowboy Christmas
Available:
Author: Caitlin Crews
Pages: 320
ISBN: 9781250295248
Release: 2018-10-30
Editor: St. Martin's Paperbacks

DESCRIPTION OF THE BOOK:

From USA Today bestselling author Caitlin Crews comes A True Cowboy Christmas, the first in a sensational series debut about a cowboy, a farm girl, and the greatest gift of all. . . Gray Everett has a heart of gold but that doesn’t mean he believes in the magic of Christmas. He’s got plenty else to worry about this holiday season, what with keeping his cattle ranch in the family and out of the hands of hungry real-estate investors looking to make a down-and-dirty deal. That, plus being a parent to his young and motherless daughter, equals a man who will not rest until he achieves his mission. Now, all Gray needs is the help of his lifelong neighbor. . .who happens to have grown into a lovely, spirited woman. For Abby Douglas, the chance to join forces with Gray is nothing less than a Christmas miracle. Much as the down-to-earth farmer’s daughter has tried to deny it, Abby’s been in love with stern, smoking-hot Gray her whole life. So when Gray proposes a marriage of convenience as a way to combine land—and work together toward a common cause—Abby can’t refuse. But how can she convince Gray that sometimes life offers a man a second chance for a reason. . .and that their growing trust and mutual passion may be leading to true and lasting love?