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150 Best Breakfast Sandwich Maker Recipes by Jennifer Williams
Easy breakfast sandwiches made at home. Breakfast is easier than ever using these delicious recipes and a breakfast sandwich maker. A morning meal can be a breeze: quick and delicious, easy to make, and ready in five minutes with minimal cleanup afterwards. Nutritionists are right that a good breakfast is the very best way to start a day, yet often it is a struggle for time and ideas on what to make. This book provides a really fun, fool-proof and fast way to make a delicious breakfast sandwich -- perfect for students, busy moms, teenagers and anyone on the go who finds it just too time consuming or cumbersome to make breakfast for themselves. All of these recipes have been designed for the speed of a breakfast sandwich maker along with easy-to-follow directions. All of these recipes can also be prepared using small kitchen appliances such as an all-in-one-griddle, sandwich maker or even good old-fashioned pots and pans. Here are some individual and crowd pleasers: Classic Breakfast Sandwiches Bacon, Avocado and Cheddar Breakfast Melt, Rustic Ham and Cheese Sandwich, Apple Bacon and Cheddar Croissant, Hash Browns and Sausage Vegetarian Chocolate Chip Blueberry Pancakes, Portabella Mushroom Sandwich, Caramelized Onion and Kale Frittata, Margherita Pizza, Florentine Eggs Anytime recipes Prosciutto, Artichokes and Cream Cheese on a Brioche, Chorizo Egg Torta, Southwestern Chicken Sandwich, Anytime Quesadillas, Cranberry Bagel Sausage.
The Breakfast Sandwich Maker Cookbook by Martha Drummond
Are you getting the most from your Breakfast Sandwich Maker? Sure, you will have a few recipes that came with the appliance when you bought it, and no doubt they are very tasty. However until you see the 45 amazing recipes that The Breakfast Sandwich Maker Cookbook contains, then you are not using your Breakfast Sandwich Maker to its full potential.This book includes 45 delicious recipes for the Breakfast Sandwich Maker such as these:• Fried Egg and Cheese Bagel• Apple, Cheddar and Cinnamon-Raisin Sandwich• Chocolate Raspberry Sourdough Sandwich• Mediterranean English Muffin Sandwich• Eggs, Beans and Cheese on Wheat• Lox and Egg Breakfast Bagel• Chopped Ham and Basil Omelet Sandwich• Healthy Turkey Bacon, Egg White English Muffin• Bacon and Fried Potato English Muffin• Pineapple, Bacon Waffle Sandwich• Sausage, Pancake and Syrup Sandwich • Mexican Corn Tortilla Sandwich and many many more…Egg Breakfast ideas, Fruit Breakfast ideas, Meat Breakfast ideas, even a chapter devoted to Tortilla Breakfast ideas. This book has it all.Don't let making breakfast be a chore. With your Breakfast Sandwich Maker and the Breakfast Sandwich Maker Cookbook, you will be able to enjoy a wide variety of delicious breakfasts with the minimum of effort.
Toastie Heaven by Karen Saunders
All too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready to eat in just a few minutes. With just a couple of basic ingredients, delicious cheap meals can be made in minutes, providing tasty snacks and sandwiches for every part of the day. With a few added extras, sweet and savoury gourmet toasties can take tired taste buds on an entirely new adventure. Toastie Heaven explores variations from the conventional, to the extravagant, quirky and indulgent. From classic toasties like Tuna, Sweetcorn and Pepper Melt, to vegetarian options like Brie, Redcurrant and Watercress toasties and even sweet desserts like Bread and Butter Pudding Toasties and Toffee Apple Toasties, there is a recipe for everyone. A must-have item perfect for people living on their own, children and students,Toastie Heaven is the ultimate cookbook for anyone wanting quick and tasty snacks with minimum effort and maximum taste.
Nancy Silverton S Sandwich Book by Nancy Silverton
An innovative compilation of versatile, easy-to-follow recipes for both open- and close-faced sandwiches ranges from the traditional to the exotic and from Grilled Cheese to Rare-Seared Tuna, Braised Leeks, Hard-cooked Egg, and Tapenade. Reprint.
150 Best Spiralizer Recipes by Jennifer Williams
A spiralizer is the perfect way to get more vegetables into your diet!
The Bread Machine Cookbook by Donna Rathmell German
"Best-selling author Donna German shares all her experience with bread machines in this new revision of the classic title. It's jam-packed with simple, time-tested, effective recipes--and useful, detailed advice"--Page 4 of cover.
150 Best Grilled Cheese Sandwiches by Alison Lewis
Presents recipes for traditional, artisan, and innovative grilled cheese sandwiches, and offers an introduction that describes the basic parts, shortcuts, slicing tips, and healthy alternatives.
Crazy For Breakfast Sandwiches by Jessica Harlan
EGGY, CHEESY, TOASTY — YUMMY! Everyone loves a hot, satisfying breakfast sandwich. And thanks to the convenient new at home breakfast sandwich makers you can whip up one of these mouth-watering handheld meals in minutes! Whether you’re looking for an old favorite or interested in trying something new, the imaginative recipes in this book utilize the wildly popular sandwich makers for the most delicious egg sandwiches ever, including: Classic: • Ham & Egg English Muffin • Lox & Cream Cheese Bagel • Sausage & Cheese Biscuit Creative: • Chicken & Waffles • Canadian Bacon & Pineapple • Peanut Butter & Banana Healthy: • Tomato & Swiss • Turkey & Egg Whites • Spinach & Feta Gourmet: • Herb Pancakes with Prosciutto • Crumpets with Smoked Salmon • Croissant with Ham & Brie
400 Best Sandwich Recipes by Alison Lewis
Presents recipes for a variety of sandwiches for snacks, appetizers, breakfast, dinners, and desserts.
Grandbaby Cakes by Jocelyn Delk Adams
Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog Grandbaby Cakes in 2012, Adams has been putting fresh twists on old favorites. Adams has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her family’s generations-old love of baking. As a child, Adams and her family would routinely embark on the ten-hour journey from their home in Chicago to Winona, Mississippi. There, she would watch her grandmother, affectionately nicknamed Big Mama, bake and develop delicious, melt-in-your-mouth desserts. From blooming tree-picked fruit to farm-raised eggs and fresh-churned butter, Big Mama used what was readily available to invent completely original treats. Adams treasured the moments when her mother, aunt, and Big Mama would bring her into the kitchen to let her dabble in the process as a rite of passage. Big Mama’s recipes became the fabric of their family heritage. Grandbaby Cakes is Adams’s love note to her family, thanking those who came before and passing on this touching tradition with 50 brilliant cakes. Grandbaby Cakes pairs charming stories of Big Mama’s kitchen with recipes ranging from classic standbys to exciting adventures—helpfully marked by degree of difficulty—that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama’s gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. From pound cakes and layer cakes to sheet cakes and "baby" cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. Readers will love this cookbook for its eclectic and bold recipes steeped in equal parts warm Southern charm and fresh Midwestern flavors. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they’ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. Grandbaby Cakes is a collection for both new-aged and traditional bakers, but mostly it’s for anyone who wants a fresh, modern take on classic recipes as well as cakes full of heart and soul.