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101 Things To Do With A Dutch Oven by Vernon Winterton
One of the founding members of the Greater Wasatch Dutch Oven Society presents 101 easy recipes for beginner and seasoned Dutch oven cooks to make, including the Mountain Man Breakfast, Sausage Spinach Wreath, Caramel Apple Cobbler, Stuffed Pork Roast, Cinnamon Rolls, Dutch Oven Pizza, White Chili, and more.
101 Things To Do With Apples by Madge Baird
Often referred to as the "Forbidden Fruit," they can be eaten raw, cooked, dried, juiced, sauced, baked, jammed, or stuffed. With recipes like Pecan-Apple Muffins, Roasted Apple-Vegetable Medley, Rustic Apple Tart, Toasted Chicken-Apple Sandwiches and Apple Almond Cheesecake, there are 101 sweet and savory solutions for dinner and dessert.
101 Things To Do With Ground Beef by Stephanie Ashcraft
Meat loaf and much, much more—easy recipes using ground chuck, hamburger, and turkeyburger from the New York Times-bestselling author! Everybody knows meat loaf is the ultimate comfort food, but what else can you do with that easy-to-use, affordable, nutritious freezer staple? Here are 101 easy and delicious recipes to make the most out of ground chuck, hamburger, and turkeyburger. Included are recipes for appetizers, side dishes, soups, sandwiches, burgers, meat loaf, main dishes, and more. You'll get a kick out of these easy, tasty recipes: Beefed-Up Bean Dip • Beef Wontons • Hawaiian Meatballs • Egg Rolls • Hungry Boy Beans • Stuffed Bell Pepper Soup • Winter Chili • Baked Hero Sandwiches • French Onion Burger • Blue Cheese Meat Loaf • Barbeque Beef Pizza • Lasagna Roll-Ups • Coney Dogs and more
101 Things To Do With Bacon by Eliza Cross
Everybody loves bacon, and these delicious recipes feature it in much more than just breakfast dishes. You'll find new twists on old favorites as well as inventive new recipes for salads, soups, sandwiches, appetizers, entrees, and even desserts! Try Asparagus, Bacon, and Caramelized Onion Pizza; New England Clam Chowder; Bacon, Egg, and Colby Cheese Quesadillas; Bowtie Pasta with Broccoli and Bacon; Crispy Fried Rice; and Savory Bacon Smokies.
101 Things To Do With Tofu by Donna Kelly
Creative recipes to make with this versatile plant protein! 101 Things to Do With Tofu makes being vegetarian easier than ever, with simple recipes, fast meal solutions, and healthy fare that is sure to please even the pickiest palate. These recipes will make your mouth water—and they all feature healthy tofu as a main ingredient. Tips on buying and storing tofu are also included. Make the most of this valuable and versatile protein source in your kitchen with recipes such as: · Butternut Squash Soup · Tofu Hummus · Healthy Mac 'n' Cheese · Tofu Sloppy Joes · Sublime Spinach Lasagna · Thai Coconut Curry · Tripleberry Tarts · Classic Cheesecake · Lemon Raspberry Tiramisu, and more
101 Things To Do With Zucchini by Cyndi Duncan
Grilled, pickled, stuffed, sauced, or hidden in cake—recipes for the ultimate versatile vegetable! Finally, a solution to the age-old question posed every summer as we stare down at our prolific zucchini plants: “What can I make with all of this zucchini?” 101 Things to Do with Zucchini features recipes for familiar comfort foods such as breads and soups, along with creative, clever little gems for appetizers and desserts. This collection includes such delicious recipes as: · Toasty Zucchini Bruschetta · Zucchini Sushi · Lemon Shrimp and Zucchini Fettucini · Creamy Zucchini and Carrot Soup · Zucchini Drop Cookies, and many more
101 Things To Do With Mac Cheese by Toni Patrick
What you can do with an ordinary box of macaroni and cheese? Create 101 family favorites! Perfect for budget-conscious families and college students, this 101 includes recipes for Vegetable Picante Soup, Herbed Macaroni and Cucumber Salad, Chili Mac, Baked Tomato Macaroni and the irresistible favorite Fried Macaroni and Cheese!
The British National Bibliography by Arthur James Wells
101 Things To Do With Canned Soup by Donna Kelly
Readers will find one hundred and one new uses for canned soup in this collection of recipes that features Classic Tuna Casserole, World's Best-Baked Beans, Chili Verde Enchiladas, Souper Tamale Pie, Southwest Black Bean Chili, Tomato Soup Cake, Potato Chive Biscuits, and Chocolate Zucchini Cake.
The 5 Ingredient Dutch Oven Cookbook by Lisa Grant
This cookbook serves up 5-ingredient recipes without all of the prep and cleanup stress that can get in the way of home cooking.